No-Cook Sweet Cherry Light Jam

20
Recipe By
Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

No-cook? No kidding. This No-Cook Sweet Cherry Light Jam takes only a few simple steps. Chop, measure and stir your way to a batch of homemade cherry jam.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • MEASURE prepared cherries into a large bowl. Add lemon juice.
  • MEASURE sugar and set aside.
  • COMBINE fruit pectin crystals with 1/4 cup of the measured sugar.
  • ADD pectin mixture to fruit, mixing well. Let stand for 30 minutes, stirring occasionally.
  • STIR in remaining sugar and continue stirring for 3 minutes until most of the sugar has dissolved.
  • POUR into clean jars or plastic freezer containers. Cover with tight lids and let stand at room temperature until set (may take up to 24 hours).
  • STORE in freezer. If used within 3 weeks, jam may be stored in refrigerator.

Servings

Nutritional Information

Serving Size
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag

K:34077v1ec:84821

>
AdChoices