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Makes 8 servings, 1 cup (250 mL) each.
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Substitute 4 cups frozen or drained canned peas, chopped broccoli or chopped leeks for the asparagus.
The carrots in this creamy soup provide an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.