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Makes 8 servings, 1 cup (250 mL) each.
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You can substitute 4-1/2 cups chopped asparagus or chopped leeks for the broccoli.
This creamy soup is an excellent source of vitamins A & C and contains a moderate amount of dietary fibre thanks to the carrots and broccoli.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.