No Fail Bacon & Cheese Soufflés

70 12
Recipe By
(6) 5 Reviews
Prep Time
Total Time


Forget everything you thought you knew about making a soufflé-this recipe is different. We promise you won't be disappointed.

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What You Need

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Make It

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  • Preheat oven to 350°F. Melt butter in medium saucepan on medium heat; stir in flour. Cook 1 min. Gradually add milk, stirring until well blended. Cook and stir until mixture comes to boil. Remove from heat. Add cheese, stirring until melted. Stir in mustard and bacon bits. Cool slightly. Stir in egg yolks, 1 at a time.
  • Beat egg whites with electric mixer on medium speed until stiff but not dry, about 5 min. Gently fold into yolk mixture. Pour into 12 lightly greased nonstick muffin cups.
  • Bake 25 min. or until puffed and set.


Prepare as directed, using Cracker Barrel Shredded Tex Mex Cheese.

Make Ahead

Make this side dish ahead! Prepare Step 1 the day before serving. Cover and refrigerate. When ready to serve, continue with Steps 2 and 3 as directed.


  • 12

Nutritional Information

Serving Size 12
Calories 93
% Daily Value
Total fat 6.9g
Saturated fat 3.8g
Cholesterol 79mg
Sodium 152mg
Carbohydrate 2.6g
Dietary fibre 0.1g
Protein 5.2g
Vitamin A 6 %DV
Vitamin C 18 %DV
Calcium 7 %DV
Iron 3 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sylvielandry |

  • Canadiangel33 |

    AMAZING! What a hit at the breakfast table. Used old cheddar and 3 strips of bacon, and they turned out perfectly. Will make again and again

  • aquarius_49 |

    These were so easy to make and a real hit as an appetizer at a cocktail party