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No Fail Bacon & Cheese Soufflés

01:10:00 Makes 12 servings.
Recipe By
4.5
6 5 Reviews
Prep Time
20
min.
Total Time
1
hr.
10
min.
Servings

Makes 12 servings.

Forget everything you thought you knew about making a soufflé-this recipe is different. We promise you won't be disappointed.

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What You Need

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Make It

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  • Preheat oven to 350°F. Melt butter in medium saucepan on medium heat; stir in flour. Cook 1 min. Gradually add milk, stirring until well blended. Cook and stir until mixture comes to boil. Remove from heat. Add cheese, stirring until melted. Stir in mustard and bacon bits. Cool slightly. Stir in egg yolks, 1 at a time.
  • Beat egg whites with electric mixer on medium speed until stiff but not dry, about 5 min. Gently fold into yolk mixture. Pour into 12 lightly greased nonstick muffin cups.
  • Bake 25 min. or until puffed and set.

Substitute

Prepare as directed, using Cracker Barrel Shredded Tex Mex Cheese.

Make Ahead

Make this side dish ahead! Prepare Step 1 the day before serving. Cover and refrigerate. When ready to serve, continue with Steps 2 and 3 as directed.

Servings

  • Makes 12 servings.

Nutritional Information

Serving Size Makes 12 servings.
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 80mg
Sodium 150mg
Carbohydrate 3g
Dietary fibre 0g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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