No-Fail Baked Seafood Lasagna

75 12 servings, 1 piece (152 g) each
Recipe By
(53) 39 Reviews
Prep Time
Total Time

12 servings, 1 piece (152 g) each

Give a special classic a twist with this easy seafood lovers' version.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt butter in large saucepan on medium heat. Whisk in flour until blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Remove from heat. Stir in Parmesan; set aside. Combine spinach, cottage cheese, 2/3 cup mozzarella and nutmeg.
  • Spread 2/3 cup Parmesan sauce onto bottom of 13x9-inch pan. Cover with 3 lasagna noodles and layers of half each of the shrimp, crabmeat and spinach mixture; top with 2/3 cup of the remaining Parmesan sauce. Repeat layers, starting with noodles. Top with remaining noodles, Parmesan sauce and mozzarella; cover.
  • Bake 45 min. or until heated through, uncovering after 25 min. Let stand 10 min. before cutting to serve.


Substitute ricotta cheese for the cottage cheese.

Serving Suggestion

Serve with a crisp mixed green salad loaded with cut-up fresh vegetables and tossed your favourite Kraft Dressing.

Make Ahead

This is a great recipe to prepare for guests since it can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed.


  • 12 servings, 1 piece (152 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (152 g) each
Calories 220
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 65mg
Sodium 380mg
Carbohydrate 18g
Dietary fibre 2g
Sugars 4g
Protein 18g
Vitamin A 40 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tekalina |

    This came out wonderful. I did use raw lasagna noodles, and 2 jars of alfredo pasta sauce. Some reviews had liquid in the bottom but raw noodles cook with that liquid, and it was the first lasagna I ever made that cut and looked like the picture when it was done. A new family favorite.

  • no-1-g |

    I will use chopped Imitation Crab instead, it still has the flavor and isn't nearly as strong. 2 cans of medium or cocktail shrimp rinsed and drained would also work.

  • home_cook |

    Absolutely delicious! My husband loved it! I used fresh crab meat instead of the canned one as per one of the reviews and it tasted great. I think I may make a little more sauce next time I make it.