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Always bake crescent roll recipes in conventional oven. Crescents baked in the microwave won't brown and the insides will be doughy. Toaster ovens aren't recommended because they tend to be too small and they distribute heat unevenly.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.