No-Fry Chocolatety Apple Beignets

27 16
Recipe By
Reviews
Prep Time
10
min.
Total Time
27
min.
Servings

16

Satisfy your sweet tooth with a chocolate-apple beignet. Made with refrigerated crescent roll dough instead of homemade pastry, these bite-size pastries are delectably delicious and simple too!

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What You Need

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Make It

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  • Preheat oven to 350°F. Cook apples and 2 Tbsp. of the sugar in small saucepan 7 min. or until apples are tender and liquid is absorbed. Spoon into bowl. Add chocolate; mix well.
  • Gently separate dough into 16 triangles. Place 2 tsp. apple mixture in centre of each triangle. Fold triangle into packet to enclose filling; seal seams by pressing edges of dough together with fingertips. Place on baking sheet. Repeat for each triangle.
  • Bake 10 min. or until golden brown. Transfer to plate. Sprinkle with remaining 2 Tbsp. icing sugar. Serve warm.

Cooking Know-How

Always bake crescent roll recipes in conventional oven. Crescents baked in the microwave won't brown and the insides will be doughy. Toaster ovens aren't recommended because they tend to be too small and they distribute heat unevenly.

Servings

  • 16

Nutritional Information

Serving Size 16
AMOUNT PER SERVING
Calories 151
% Daily Value
Total fat 7.8g
Saturated fat 2.9g
Cholesterol 0mg
Sodium 227mg
Carbohydrate 18.8g
Dietary fibre 0.6g
Protein 2.2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 1 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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