Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
4 cups or 32 servings, 2 Tbsp. (30 mL) dip and four chips (7 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Garnish with chopped fresh cilantro.
We've taken a favourite appetizer and made it over by preparing it with black beans instead of guacamole and using Philadelphia Light Brick Cream Cheese Spread, Cracker Barrel Shredded Double Cheddar Cheese Light - Made with 2% Milk and baked tortilla chips in place of regular products. You'll save 20 calories and 4.5 grams of total fat per serving.
Enjoy a little taste of Mexico with this flavourful dip. And since it's made with better-for-you ingredients, it can fit into a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Went to a barbeque and there were many appetizers. This appetizer was the only one that was totally gone at the end of the party.
This is always a hit at parties.
I made this for a summer party on the long weekend. I made my own salsa for it and served with blue corn tortillas. Everyone loved it, it was inhaled!