No-Fuss Smashed Potatoes

25 9
Recipe By
4.2
(11) 7 Reviews
Prep Time
5
min.
Total Time
25
min.
Servings

9

Leaving the red skins on adds a swirl of colour to these tasty potatoes - and it saves time peeling, too!

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What You Need

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Make It

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  • Add potatoes and garlic to large saucepan boiling water; cook 20 min. or until tender. Drain; return to saucepan.
  • Mash potatoes and garlic with Miracle Whip and Parmesan cheese until light and fluffy.
  • Sprinkle with parsley. Serve immediately.

Tip

Leftovers reheat very well in the microwave.

Servings

  • 9

Nutritional Information

Serving Size 9
AMOUNT PER SERVING
Calories 124
% Daily Value
Total fat 4.7g
Saturated fat 1.1g
Cholesterol 7mg
Sodium 99mg
Carbohydrate 17.6g
Dietary fibre 1.8g
Protein 3.1g
   
Vitamin A 1 %DV
Vitamin C 25 %DV
Calcium 5 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sylvielandry |

  • bluedress |

  • kellyquinlan510 |

    I love these potatoes -- I make them at least monthly and they're always a hit with my family.

K:46996v0ec:90372

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