"No-Melt" Sundae Pie

375 10 servings, 1 piece (90 g) each
Recipe By
(27) 22 Reviews
Prep Time
Total Time

10 servings, 1 piece (90 g) each

Enjoy the look and taste of a classic sundae in the form of a scrumptious frozen pie.

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What You Need

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Make It

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  • Mix crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups Cool Whip. Spoon into crust. Mix melted chocolate and condensed milk until blended. Spoon over pie; swirl with knife.
  • Freeze 6 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Top with remaining Cool Whip.

Size Wise

Enjoy your favourite foods while keeping portion size in mind.

Special Extra

Garnish with maraschino cherries just before serving.

Easy Microwave Melting

Microwave chocolate in microwaveable bowl on MEDIUM 1 min., stirring after 30 sec. (The chocolate will retain its shape.) Stir until chocolate is completely melted. Add 10 sec. for each additional ounce of chocolate.


  • 10 servings, 1 piece (90 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (90 g) each
Calories 270
% Daily Value
Total fat 14g
Saturated fat 9g
Cholesterol 15mg
Sodium 260mg
Carbohydrate 35g
Dietary fibre 1g
Sugars 26g
Protein 3g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ampoole |

  • MinxyBaby |

    The kids and adults all loved this! It was so easy to make, yet so delicious. I doubled the recipe, and then with the leftover Oreos, I chopped them and folded them into the filling.

  • sandylb |

    We loved it! However, next I make it I will just top it with regular chocolate or caramel sauce. I didn't used the rest of the canned milk and wasn't sure if I could freeze it.