No-Oven Garden-Fresh Lasagna

35 6 servings, 1/6 recipe (230 g) each
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6 servings, 1/6 recipe (230 g) each

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  • Cook noodles as directed on package, omitting salt. Meanwhile, mix ricotta, shredded cheese, 3 Tbsp. Parmesan and basil until blended.
  • Heat oil in large skillet on medium-high heat. Add mushrooms; cook 4 min., stirring after 2 min. Add garlic; cook 1 min. or until garlic is fragrant and mushrooms are tender and browned, stirring frequently. Stir in pasta sauce; simmer on medium heat 5 min. or until heated through, stirring frequently. Remove from heat. Add spinach; stir until spinach is wilted and evenly coated with sauce.
  • Spread 1/2 cup sauce onto bottom of 8-inch square microwaveable dish; top with 4 noodle pieces, half the cheese mixture and 1/3 cup of the remaining sauce. Repeat layers. Top with remaining noodles, sauce and Parmesan.
  • Microwave on HIGH 4 to 5 min. or until heated through and bubbly around the edges. Let stand 5 min. before serving.


Prepare using Cracker Barrel Shredded Mozzarella Cheese.


  • 6 servings, 1/6 recipe (230 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (230 g) each
Calories 270
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 25mg
Sodium 430mg
Carbohydrate 27g
Dietary fibre 3g
Sugars 5g
Protein 17g
Vitamin A 80 %DV
Vitamin C 35 %DV
Calcium 35 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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