Nonna's Italian Meatballs

35 4 servings, 1/4 recipe (337 g) each
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(2) 0 Reviews
Prep Time
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4 servings, 1/4 recipe (337 g) each

The Italian dressing both provides flavour and added moistness to this simple, yet versatile, meatball recipe.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix meat, onions, bread crumbs, egg and 1/4 cup dressing just until blended; shape into 12 (2-inch) meatballs. Place on foil-covered rimmed baking sheet.
  • Bake 20 min. or until done (160ºF). Meanwhile, cook spaghetti as directed on package, omitting salt. About 10 min. before spaghetti and meatballs are done, heat pasta sauce in saucepan on medium heat.
  • Drain spaghetti; place in serving dish. Top with pasta sauce. Drizzle remaining dressing over meatballs; serve with spaghetti.

Special Extra

Garnish with chopped fresh parsley before serving.

How to Easily Shape the Meatballs

Use moistened hands to easily shape the meat mixture into meatballs.

Special Extra

Sprinkle 2 Tbsp. Kraft 100% Parmesan Grated Cheese evenly over the spaghetti and meatballs.


  • 4 servings, 1/4 recipe (337 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (337 g) each
Calories 540
% Daily Value
Total fat 17g
Saturated fat 5g
Cholesterol 115mg
Sodium 550mg
Carbohydrate 56g
Dietary fibre 3g
Sugars 8g
Protein 37g
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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