Noodle Shepherd's Pie

30 6
Recipe By
4.2
(9) 7 Reviews
Prep Time
15
min.
Total Time
30
min.
Servings

6

Shepherd's Pie is a comfort food classic. We've added our own twist with a topping of mac and cheese instead of mashed potatoes - this one is sure to become a family fave.

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What You Need

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Make It

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  • Prepare 1 pkg (200 g) Kraft Dinner Spirals Macaroni & Cheese as directed on pkg. While pasta is cooking, brown 1 lb. ground beef, 1 chopped onion and 1 clove of minced garlic in an ovenproof skillet.
  • Stir in 1 cup frozen vegetables, 2/3 cup beef broth and a dash of Worcestershire sauce; simmer uncovered for 3 to 4 min. Fold 1 Tbsp. sour cream into prepared dinner and spread over meat mixture.
  • Broil until lightly browned.

Note

To ovenproof plastic handle of skillet, simply wrap with aluminum foil.

Servings

  • 6

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
Calories 355
% Daily Value
Total fat 16.9g
Sodium 839mg
Carbohydrate 28.9g
Dietary fibre 1.5g
Protein 21.4g
   
Vitamin A 20 %DV
Vitamin C 3 %DV
Calcium 7 %DV
Iron 27 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • countrygirl536 |

    I really enjoyed this recipe. It was easy and quick. I didn't have Beef Broth so I used the 2/3 cup of water and some cream of mushroom soup and it turned out really good. I didn't like the mixed frozen veggies in it but will try fresh next time.

  • lshewfelt |

    Not bad. It was easy to make, but found it didn't stay together at all.

  • DarleneR4 |

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