Noodle Tacos Bowls

20 4 servings, 1/4 recipe (255 g) each
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(6) 3 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (255 g) each

Tacos and KD - 2 favourites together in a great one-pot meal

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What You Need

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Make It

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  • Preheat oven to 450ºF. Invert four medium-size custard cups or ovenproof bowls on a baking sheet. Spray outsides of cups with cooking spray. Place tortillas over cups. Bake 5 min. or until brown and crisp.
  • Brown ground beef in a large skillet; drain. Add taco seasoning mix and water. Bring to a boil; mix in dry Macaroni from Kraft Dinner. Once returned to boil, reduce heat to medium, cover and simmer 7 to 8 min. or until macaroni is tender, stirring occasionally.
  • STIR in Cheese Sauce Mix, tomato, green pepper and black olives. Serve in tortilla cups.

Special Extra

For family fun serve with salsa, chopped green onion and shredded iceberg lettuce on the side.


  • 4 servings, 1/4 recipe (255 g) each

Healthy Living

  • Healthy Living

Nutrition Bonus

The tomatoes in this meal provide a good source of vitamin C.

Nutritional Information

Serving Size 4 servings, 1/4 recipe (255 g) each
Calories 490
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 65mg
Sodium 1170mg
Carbohydrate 61g
Dietary fibre 3g
Sugars 9g
Protein 33g
Vitamin A 4 %DV
Vitamin C 40 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • footrot |

    This a nice, quick lunch option for the kids and they loved it! I added onion and garlic.

  • iluvmy2girls06 |

  • candace hanes |