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6 servings, 1 cup (250 mL) each
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Add chopped cooked chicken or beef to cooked vegetables in wok along with the drained cooked noodles and vinaigrette mixture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.