"Not-Baked" Alaska

20 10
Recipe By
4.5
(10) 6 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

10

Our updated and simplified version of this classic baked ice cream dessert delivers the same cool and creamy flavour combination and beautiful presentation!

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What You Need

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Make It

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  • Cut cake horizontally into 3 even layers. Place bottom cake layer on serving plate; spread with 1 cup of the ice cream.
  • Repeat layers of cake and ice cream. Cover with top cake layer.
  • Frost sides and top of cake with whipped topping; sprinkle with coconut. Serve immediately. Or, store in freezer until ready to serve.

Substitute

Prepare as directed, substituting your favourite flavour of sherbet for the ice cream.

Substitute

Prepare as directed, using frozen vanilla nonfat yogurt and Cool Whip Light Whipped Topping.

Servings

  • 10

Nutritional Information

Serving Size 10
AMOUNT PER SERVING
Calories 222
% Daily Value
Total fat 12g
Saturated fat 6.3g
Cholesterol 26mg
Sodium 148mg
Carbohydrate 27g
Dietary fibre 0.7g
Protein 2.8g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sylvielandry |

  • margblanchard |

    Easy and very good.

  • roastedlobster |

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