Not-Just-for-Santa Cookies

25 42 servings, 1 cookie (30 g) each
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42 servings, 1 cookie (30 g) each

Fill the kitchen with the aroma of freshly baked cookies. These chocolate chunk cookies have dried cranberries and pecans for extra flavour.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Beat butter, sugars, dry pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in remaining ingredients.
  • Drop tablespoons of dough, 2 inches apart, onto baking sheets.
  • Bake 8 to 10 min. or until golden brown. Cool 3 min. on baking sheets. Remove to wire racks. Cool completely.


Prepare dough as directed; spread onto bottom of 13x9-inch pan sprayed with cooking spray. Bake at 375°F for 20 to 25 min. or until golden brown. Cool before cutting into bars. Makes 24 servings.

Special Extra

Bake and cool cookies as directed. Drizzle with additional melted Baker's Semi-Sweet Chocolate. Let stand until chocolate is firm.


  • 42 servings, 1 cookie (30 g) each

Nutritional Information

Serving Size 42 servings, 1 cookie (30 g) each
Calories 140
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 100mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 11g
Protein 1g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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