Nutty Cake Bars with Chocolate Glaze

115 36 servings, 1 bar (34 g) each
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36 servings, 1 bar (34 g) each

Vanilla flavour pudding mix bumps up the deliciousness of a yellow cake mix. Add chopped nuts and a chocolate glaze to make these scrumptious dessert bars.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Beat first 4 ingredients with mixer until blended. (Dough will be thick.) Stir in nuts; press onto bottom of prepared pan.
  • Bake 30 min. or until toothpick inserted in centre comes out clean. Cool completely.
  • Melt chocolate as directed on package; stir in oil. Spread over cake. Refrigerate 30 min. or until chocolate is firm. Use foil handles to remove dessert from pan before cutting into bars.

Size Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.


Prepare using your favourite nuts or nut mix.

How to Store

Store any leftover bars in airtight container in cool dry place.


  • 36 servings, 1 bar (34 g) each

Nutritional Information

Serving Size 36 servings, 1 bar (34 g) each
Calories 170
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 160mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 12g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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