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5 servings, 1 dipped apple (219 g) each
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Wash and dry the apples thoroughly so that the caramel sticks to the apples.
Remove apples from refrigerator 15 min. before serving; let stand at room temperature to soften slightly.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.