Nutty Caramel Apples

80 5 servings, 1 dipped apple (219 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

5 servings, 1 dipped apple (219 g) each

Whip up a batch of caramel apples for a family treat. Crisp apples are dipped in melted caramel and roasted peanuts - how can you go wrong with this fall classic?

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What You Need

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Make It

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  • Insert wooden pop stick into stem end of each apple. Cover large plate with parchment paper.
  • Microwave caramels and cream in large glass microwaveable measuring cup on HIGH 2 to 2-1/2 min. or until caramels are melted and sauce is smooth when stirred; cool slightly.
  • Dip apples 1 at a time, into caramel sauce, turning to evenly coat each apple. Let excess caramel drip off.
  • Press nuts into caramel. Place on prepared plate. Refrigerate 1 hour or until caramel is firm.

Tip

Wash and dry the apples thoroughly so that the caramel sticks to the apples.

Tip

Remove apples from refrigerator 15 min. before serving; let stand at room temperature to soften slightly.

Servings

  • 5 servings, 1 dipped apple (219 g) each

Nutritional Information

Serving Size 5 servings, 1 dipped apple (219 g) each
AMOUNT PER SERVING
Calories 500
% Daily Value
Total fat 22g
Saturated fat 6g
Cholesterol 10mg
Sodium 150mg
Carbohydrate 73g
Dietary fibre 7g
Sugars 58g
Protein 10g
   
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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