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18 servings, 2 biscotti (44 g) each
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For chocolate-drizzled biscotti, melt 1 oz. Baker's Semi-Sweet Chocolate as directed on package. Spoon into small plastic bag. Roll up bag to push chocolate into corner. Cut off small corner from bottom of bag. Twist top of bag and gently squeeze to drizzle chocolate back and forth over biscotti. Place biscotti in waxed paper-lined tray. Refrigerate until chocolate is firm.
For chocolate-dipped biscotti, melt 4 oz. Baker's Semi-Sweet Chocolate as directed on package. Dip each biscotti halfway into melted chocolate; let excess chocolate drip off. Place biscotti in waxed paper-lined tray. Refrigerate until chocolate is firm.
Store in tightly covered container at room temperature.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
So easy to make and makes a beautiful hostess gift. I substituted 1/2c walnuts and 1/2c chopped dried cranberries for the pecans. The drizzled chocolate icing definitely enhances the flavor.
My first time making biscotti. It turned out perfectly. My daughters loved it.
made this at Christmas. Was a success. MY first biscotti!