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  1. Oatmeal Carmelitas

Oatmeal Carmelitas

05:00:00 36 servings, 1 bar (45 g) each
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36 servings, 1 bar (45 g) each

Looking for a delectable treat for lunch boxes or to enjoy with coffee? These Oatmeal Carmelitas feature layers of chocolate, nuts, caramel and oats - you can't go wrong with these baked bars!

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Make It

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  • Heat oven to 350ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Cook caramels and milk in saucepan on low heat 10 to 15 min. or until sauce is smooth, stirring frequently. Remove from heat.
  • Combine next 5 ingredients in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; press 3 cups onto bottom of prepared pan. Bake 10 min. Spread chocolate over crust; top with nuts, caramel sauce and remaining crumb mixture.
  • Bake 25 min. or until golden brown. Cool completely. Use foil handles to lift dessert from pan before cutting into bars. Refrigerate 3 hours or until chilled.

How to Cut In Butter

When a recipe calls for cutting butter into a dry mixture, make sure the butter is cold. Slice the butter into tablespoon-size portions, then add to the dry mixture. Use a pastry blender or 2 knives to cut the cold butter into the dry ingredients. When the mixture resembles coarse crumbs, it has reached the proper consistency.


  • 36 servings, 1 bar (45 g) each

Nutritional Information

Serving Size 36 servings, 1 bar (45 g) each
Calories 220
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 15mg
Sodium 135mg
Carbohydrate 29g
Dietary fibre 1g
Sugars 19g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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