Oatmeal-Chocolate Chunk Flax Cookies

35 48 servings, 1 cookie (20 g) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
35
min.
Servings

48 servings, 1 cookie (20 g) each

Looking for a cookie recipe you can feel good about serving to your friends or family? Try our Oatmeal-Chocolate Chunk Flax Cookies made with ground flax seed, rolled oats, whole wheat flour and 70% cocao dark chocolate. What's best, however, is how great they taste!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine first 6 ingredients. Beat margarine and sugar in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually beat in flour mixture. Add chocolate; mix well.
  • Drop heaping tablespoonfuls of dough, 2 inches apart, onto parchment-covered baking sheets.
  • Bake 10 min. or until lightly browned. Cool 1 min. Remove to wire racks; cool completely.

Substitute

Substitute 3/4 cup raisins for the chopped chocolate.

Special Extra

Add 1/2 cup chopped walnuts to prepared cookie dough along with the chocolate.

Ground Flax Seed

Look for ground flax seed in the natural food section of your grocery store. Adding flax seed to your diet is a great way to get nutrients like fibre, protein and omega-3 fats.

Servings

  • 48 servings, 1 cookie (20 g) each

Nutritional Information

Serving Size 48 servings, 1 cookie (20 g) each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 5mg
Sodium 95mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 5g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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