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  1. Oatmeal-Chocolate Peanut Butter Muffins

Oatmeal-Chocolate Peanut Butter Muffins

00:35:00 12 servings, 1 muffin (66 g) each
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12 servings, 1 muffin (66 g) each

Try this easy recipe for oatmeal muffins made extra special with a KRAFT Peanut Butter with Chocolate filling.

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Make It

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  • Heat oven to 400┬║ F.
  • Prepare muffin batter as directed on package for 12 muffins.
  • Spoon into 12 paper-lined muffin cups. Spoon 1 Tbsp. peanut butter over batter in centre of each cup; press gently into batter with back of spoon.
  • Bake 18 to 20 min. or until lightly browned. Cool 10 min. before removing from pan.

How to Baked Muffins and Remaining Muffin Mix

Store cooled muffins and remaining muffin mix in separate tightly covered containers at room temperature. Muffins can be stored up to 2 days, while the muffin mix can be stored up to 3 months before using.


  • 12 servings, 1 muffin (66 g) each

Nutritional Information

Serving Size 12 servings, 1 muffin (66 g) each
Calories 250
% Daily Value
Total fat 12g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 230mg
Carbohydrate 32g
Dietary fibre 2g
Sugars 17g
Protein 4g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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