Oatmeal Coffee Cookies

26 24 servings, 1 cookie (22 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
26
min.
Servings

24 servings, 1 cookie (22 g) each

It's time for a coffee break with a fresh baked cookie! Loaded with oats and almonds, these scrumptious cookies have a touch of coffee in the dough for a grown-up flavour twist.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine flour, oats, baking soda and cinnamon.
  • Beat margarine, brown sugar and granulated sweetener in large bowl with mixer until light and fluffy. Add egg, coffee and vanilla; mix well. Gradually beat in flour mixture. Stir in nuts. Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 10 to 11 min. or until lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

How to Store Cookies

Airtight plastic storage containers and resealable plastic bags will help keep cookies fresh longer. Metal tins are also good if the lids seal tightly. Let cookies cool completely before storing. Store crisp and soft cookies in separate containers or the crisp cookies will also become soft.

Servings

  • 24 servings, 1 cookie (22 g) each

Nutritional Information

Serving Size 24 servings, 1 cookie (22 g) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 5g
Saturated fat 0.5g
Cholesterol 10mg
Sodium 110mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 5g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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