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36 servings, 1 cookie (36 g) each
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This easy-to-make dough can be prepared ahead of time. Shape into 1-inch balls. Place on baking sheets; freeze until firm. Place in resealable freezer-weight plastic bags; seal bags. Freeze up to 3 months. When ready to bake, place frozen balls, 2 inches apart, on baking sheets. Let stand at room temperature until thawed, then bake as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.