Oatmeal-Raisin Cookies

27 36 servings, 1 cookie (36 g) each
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36 servings, 1 cookie (36 g) each

A classic cookie with oatmeal and raisins - we can't think of two nicer things to happen to a fresh baked cookie. Did we mention that this oatmeal raisin cookie recipe features a secret ingredient?

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine oats, flour, baking soda and cinnamon. Beat sugars and Miracle Whip in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Gradually beat in oat mixture until blended. Stir in raisins.
  • Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 9 to 12 min. or until lightly browned. Cool 1 min. on baking sheet. Remove to wire racks; cool completely.

Make Ahead

This easy-to-make dough can be prepared ahead of time. Shape into 1-inch balls. Place on baking sheets; freeze until firm. Place in resealable freezer-weight plastic bags; seal bags. Freeze up to 3 months. When ready to bake, place frozen balls, 2 inches apart, on baking sheets. Let stand at room temperature until thawed, then bake as directed.


  • 36 servings, 1 cookie (36 g) each

Nutritional Information

Serving Size 36 servings, 1 cookie (36 g) each
Calories 120
% Daily Value
Total fat 2.5g
Saturated fat 0.3g
Cholesterol 15mg
Sodium 95mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 12g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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