Oatmeal & Trail Mix Cookies

27 24 servings, 1 cookie (30 g) each
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24 servings, 1 cookie (30 g) each

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Make It

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  • Heat oven to 350┬║ F.
  • Beat oil and brown sugar replacement in large bowl with mixer until blended. Add egg and vanilla; mix well.
  • Combine flour, baking soda and salt. Add to egg mixture; beat until blended. Stir in remaining ingredients. Drop teaspoonfuls of dough, 1 inch apart, on baking sheets.
  • Bake 10 to 12 min. or just until centres are set. Cool on baking sheets 3 min. Remove to wire racks; cool completely.


Prepare using your favourite flavour Back to Nature Trail Mix.


  • 24 servings, 1 cookie (30 g) each

Diabetes Center

  • Carb Choices: 0 Carb Choice

Nutrition Bonus

Not only are these crisp cookies going to be a hit with your entire family, but as a bonus they can also be part of your healthy eating plan.

Nutritional Information

Serving Size 24 servings, 1 cookie (30 g) each
Calories 110
% Daily Value
Total fat 6g
Saturated fat 0.5g
Cholesterol 10mg
Sodium 55mg
Carbohydrate 13g
Dietary fibre 1g
Sugars 4g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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