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4 servings, 1-1/2 cups (375 mL) each
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Substitute 3 cups whole wheat rotini pasta for the 2 cups elbow macaroni.
Substitute cooked broccoli florets for the spinach, and chopped red peppers for the tomatoes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.