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Oil-and-Vinegar Dressing with Dijon

00:05:00 4 servings, 2 Tbsp. (30 mL) each
Recipe By
1
0 0 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

4 servings, 2 Tbsp. (30 mL) each

This versatile easy-to-make oil-and-vinegar dressing can be used as a marinade, or to add delicious flavour to salads, grilled meats and grilled vegetables.

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What You Need

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Make It

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  • Whisk ingredients until blended.

Shortcut

Place ingredients in glass jar with lid; cover with lid. Shake until ingredients are blended just before serving.

Special Extra

Add 2 Tbsp. of your favourite chopped fresh herb to dressing ingredients before covering and shaking jar just before serving.

Servings

  • 4 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 4 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 18g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 125mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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