Using fresh elderberries, lemon juice, sugar and CERTO, this Old Fashioned Elderberry Jelly is easy and delicious - just like grandma used to make!
STEM elderberries, crush well and place in a large saucepan.
HEAT gently until juice begins to flow. Simmer, covered, 15 minutes.
PLACE in a jelly bag or cloth and squeeze out the juice.
MEASURE prepared juice into a large saucepan. Add lemon juice.
ADD sugar to fruit and mix well.
PLACE saucepan over high heat. Bring to a full rolling boil stirring constantly.
IMMEDIATELY stir in liquid fruit pectin. Continue to stir over high heat until mixture comes to a full rolling boil. Boil hard 1 minute, stirring constantly.
REMOVE from heat and skim if necessary.
POUR quickly into warm, sterilized jars filling up to 1/4 inch from rim.
SEAL while hot with warm sterilized 2-piece lids with new centers.
Used home grown elderberries and followed recipe exactly. Everything came out fine and jelly set nicely. Result is delicious. Gave a bottle to a friend and she liked it so much she came for the recipe and berries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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