Old-Fashioned Ice Box Dessert

145 15 servings, 1 square (106 g) each
Recipe By
(6) 4 Reviews
Prep Time
Total Time

15 servings, 1 square (106 g) each

This retro no-bake favourite is made even better with a colourful topping of strawberries and kiwi.

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What You Need

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Make It

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  • Arrange graham wafers on bottom of 13x9-inch pan.
  • Beat cream cheese in large bowl with mixer until creamy. Gradually add milk, mixing well after each addition. Add dry pudding mix; beat 1 min. Gently stir in half the Cool Whip; spread over grahams. Cover with remaining Cool Whip and fruit.
  • Refrigerate several hours. Sprinkle with coconut just before serving.

How to Toast Coconut

Spread coconut evenly into thin layer on baking sheet. Bake at 350°F for 7 to 12 min. or until lightly browned, stirring occasionally.

Make Ahead

Dessert can be stored in refrigerator up to 24 hours before serving.


  • 15 servings, 1 square (106 g) each

Nutritional Information

Serving Size 15 servings, 1 square (106 g) each
Calories 190
% Daily Value
Total fat 10g
Saturated fat 7g
Cholesterol 25mg
Sodium 230mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 14g
Protein 3g
Vitamin A 8 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • glcrispo |

  • mincar55 |

    very easy to make,VERY YUMMY TO EAT,have made several times,family loves it

  • mvpa.roy |

    Very simple to make. Everyone loved it.