Ole Ole Chicken & Cheese Fajitas

30 4 servings, 1 fajita (261 g) each
Recipe By
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Prep Time
15
min.
Total Time
30
min.
Servings

4 servings, 1 fajita (261 g) each

What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add chicken, onions and garlic; cook 5 to 6 min. or until chicken is done, stirring frequently. Stir in chili powder. Add peppers; cook and stir 2 to 3 min. or until crisp-tender, stirring frequently.
  • Add olives, salsa and Cheez Whiz; simmer on medium-low heat 5 min. or until Cheez Whiz is melted and mixture is slightly thickened.
  • Spoon down centres of tortillas. Fold up bottom of each, then overlap sides and roll up.

Food Facts

Warming the tortillas helps prevent them from cracking when wrapping them around the fajita filling. To warm the tortillas in the oven, wrap the stacked tortillas in foil, then bake in a 300ºF oven for 5 min. or until heated through. Or to warm them in the microwave, wrap the stacked tortillas in moist paper towels, then microwave on HIGH 15 sec. or until heated through.

Servings

  • 4 servings, 1 fajita (261 g) each

Nutritional Information

Serving Size 4 servings, 1 fajita (261 g) each
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 14g
Saturated fat 3.5g
Cholesterol 70mg
Sodium 830mg
Carbohydrate 42g
Dietary fibre 4g
Sugars 7g
Protein 35g
   
Vitamin A 20 %DV
Vitamin C 110 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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