Olive and Artichoke Appetizer

10 8 servings, 1 skewer (45 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

8 servings, 1 skewer (45 g) each

An elegant appetizer comes together in minutes-no cooking required!

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What You Need

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Make It

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  • Toss olives, artichokes and cheese with 2 Tbsp. dressing.
  • Thread onto 8 skewers; arrange on platter.
  • Drizzle with remaining dressing.

Make Ahead

Skewers can be assembled ahead of time. Do not drizzle with remaining dressing. Store in covered container in refrigerator up to 2 days. Remove from refrigerator 30 min. before serving. Drizzle with remaining dressing just before serving.

Substitute

Prepare using Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing.

Servings

  • 8 servings, 1 skewer (45 g) each

Nutritional Information

Serving Size 8 servings, 1 skewer (45 g) each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 230mg
Carbohydrate 5g
Dietary fibre 2g
Sugars 1g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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