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4 servings, 1/4 recipe (315 g) each
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Serve with hot cooked whole wheat couscous and green beans.
The fantastic flavour combination in this oh-so-easy chicken dish makes it a great choice for a quick weeknight dish. As a bonus, the tomatoes provide a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I love this recipe. If it were the only chicken recipe I ever made, my family would be happy. My tweaks - used Roasted Red Pepper Parmesan as was what was in the fridge, regular pimento stuffed olives, added some celery. Making it for supper tonight.