Olive Bread

50 16 servings, 1 slice (43 g) each
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16 servings, 1 slice (43 g) each

Love Italian-style bread? Our recipe for Olive Bread is surprisingly easy to make. With the help of purchased pizza dough, Tuscan Italian Dressing, black olives, Parmesan and fresh rosemary, it can be ready in no time!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Place pizza dough on lightly floured surface. Top with cheese, olives and rosemary; knead just until ingredients are evenly mixed with dough. Shape into ball.
  • Drizzle dressing onto centre of parchment-covered baking sheet. Top with dough; turn to evenly coat dough with dressing.
  • Bake 35 to 40 min. or until golden brown. Cool 5 min. on baking sheet. Transfer bread to wire rack; cool completely.


Prepare using your favourite olives.

Special Extra

Press a few fresh rosemary sprigs into top of flavoured bread dough before baking as directed.


  • 16 servings, 1 slice (43 g) each

Nutritional Information

Serving Size 16 servings, 1 slice (43 g) each
Calories 130
% Daily Value
Total fat 2.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 420mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 3g
Protein 4g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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