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4 servings, 1 topped omelette (135 g) each
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Store leftover egg yolks in tightly covered container in refrigerator up to 2 days. Use them to make hollandaise or homemade mayonnaise. Or, use to prepare a sweet custard to use as a tart filling or to layer with cake cubes and cut-up fruit to make a dessert trifle.
For a change of pace, prepare using fresh spinach instead of the arugula and/or Kraft 100% Parmesan Light Grated Cheese instead of the shredded cheese.
Help your friends and family eat right with this yummy omelette. As a bonus, the omelette provides a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this for brunch and dinner. Great, easy & delicious.