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6 servings, 3/4 cup (175 mL) each
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Substitute 2 Tbsp. chopped fresh basil leaves for the dried basil.
Enjoy this updated version of a summertime favourite. Not only do the carrots provide a good source of vitamin A, but the green peppers and potatoes also team up to provide a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very Yummy.. I substituted the grated carrots for chopped radishes and used 1/2 of each green and yellow peppers and it was a big hit
I'm not normally a fan of potato salads, as they're usually too creamy, but this one was perfect. My guests really enjoyed it. Thanks for another great recipe