Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
6 servings, 3/4 cup (175 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
Substitute 2 Tbsp. chopped fresh basil leaves for the dried basil.
Enjoy this updated version of a summertime favourite. Not only do the carrots provide a good source of vitamin A, but the green peppers and potatoes also team up to provide a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
FREE recipes and access to coupon offers right to your inbox