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Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or until slightly softened.
For a quick garnish, dust cooled tarts with icing sugar instead of drizzling with the melted chocolate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very tasty and so easy! I do use frozen tart shells vs the creme cheese pastry and I reduce the pecans and add some shredded coconut to the sauce. 1/4 cup of each does the trick.
These were amazing!!! I made them for a baby shower and they disappeared quickly. I would, however, double the recipe because I did not have enough dough to neatly shape the tarts into the pan.