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  1. One-Bite Pecan Pies

One-Bite Pecan Pies

01:55:00 Makes 2 dozen or 24 servings, 1 tart each.
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30 21 Reviews
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Makes 2 dozen or 24 servings, 1 tart each.

These teeny pecan pies taste like the real thing, and you won't believe how easy they are to make.

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Make It

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  • Beat cream cheese and butter with electric mixer on medium speed until well blended. Add flour; mix well. Cover and refrigerate at least 1 hour or until chilled.
  • Preheat oven to 375°F. Divide dough into 24 balls. Place 1 ball in each of 24 miniature muffin pan cups; press onto bottoms and up sides of cups to form shells. Beat egg lightly in small bowl. Add brown sugar and vanilla; mix well. Stir in pecans. Spoon evenly into pastry shells, filling each shell 3/4 full.
  • Bake 25 to 30 min. or until lightly browned. Let stand 5 min.; remove tarts from pans. Cool completely on wire racks. Drizzle with melted chocolate. Let stand until set.

How to Soften Cream Cheese

Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or until slightly softened.


For a quick garnish, dust cooled tarts with icing sugar instead of drizzling with the melted chocolate.


  • Makes 2 dozen or 24 servings, 1 tart each.

Nutritional Information

Serving Size Makes 2 dozen or 24 servings, 1 tart each.
Calories 140
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 25mg
Sodium 65mg
Carbohydrate 14g
Dietary fibre 1g
Protein 2g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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