• One Bowl Bacon, Caramel and Chocolate Chunk Cookies

One Bowl Bacon, Caramel and Chocolate Chunk Cookies

25 36 servings, 1 cookie (33 g) each
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36 servings, 1 cookie (33 g) each

Bacon does what it always does in these caramel-and-chocolate chunk cookies: It makes them tastier! Prepare to knock some socks off at the bake sale.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine flour, oats and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, beating well after each addition. Stir in remaining ingredients.
  • Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 10 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.

Make Ahead

This delicious cookie dough can be prepared ahead of time. Place in freezer-weight resealable plastic bag; freeze up to 3 months. Thaw in refrigerator before baking as directed.


  • 36 servings, 1 cookie (33 g) each

Nutritional Information

Serving Size 36 servings, 1 cookie (33 g) each
Calories 140
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 85mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 12g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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