One Bowl Brownies

55 20 brownies
Recipe By
(8) 7 Reviews
Prep Time
Total Time

20 brownies

Dark chocolate brownies made in one bowl. Sounds good, right? Top them off with a semi-sweet chocolate glaze to take these brownies to the next level.

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What You Need

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Make It

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  • MELT unsweetened chocolate and butter in microwave in large bowl on MEDIUM power 2 minutes until butter is melted. Stir until chocolate is completely melted.
  • ADD eggs; beat until well blended. Stir in sugar and flour until well blended.
  • SPREAD in greased 13 x 9 inch (33 x 23 cm) pan. Bake at 350°F (180°C) for 35 or 40 minutes or until toothpick inserted in centre comes out almost clean. Cool.
  • MELT semi-sweet chocolate with butter and water in microwave; blend until smooth, spread over cooled brownie.


  • 20 brownies

Nutritional Information

Serving Size 20 brownies
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bobbeboop |

    I added half cup chocolate chips and half cup of pecans at in the mixture, with a splash of vanilla. Then I spinkled chocolate chips on top, to make it really chocolatey. Baked for 35 mins. Let it cool. Added the Chocolate Glaze and Spinkled Crushed Pecans on top. Let it cool (30 min) then I put it in the fridge to set (over night). Took out in the morning, let it warm up a bit then I got easy cuts, I cut off the crusty sides. It is very chocolately! yummy!

  • amber89 |

  • Jen_Jen_044 |

    This is a good, basic brownie recipe. To make the brownies more moist and chocolaty tasting, I like to add 3 tablespoons premium unsweetened cocoa powder and an extra tablespoon of butter. Be careful not to over bake them, or they will turn out dry.