One Bowl Caramel Pecan Brownies

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(3) 3 Reviews
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How do you improve upon a classic fudge brownie recipe? You add a layer of toasted pecans and creamy caramels and you get our One Bowl Caramel Pecan Brownies!

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Make It

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  • PREHEAT oven to 350°F. Microwave 4 oz. Baker's Unsweetened Chocolate and 3/4 cup butter in large microwaveable bowl on HIGH for 2 minutes, or until butter is melted. Stir until chocolate is completely melted.
  • Stir in 2 cups sugar until well blended. Add 3 eggs and 1 tsp. vanilla; mix well. Stir in 1 cup flour. Stir in 1 cup chopped pecans, if desired. Spread into greased 9-inch square baking pan.
  • Bake for 45 to 50 minutes, or until toothpick inserted in centre comes out with fudgy crumbs. During last 5 minutes of baking, top with a handful each unwrapped chopped Kraft Caramels and pecan pieces. Cool completely before cutting to serve.


Nutritional Information

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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dgiesbrecht6 |

    Amazing. Best brownies I've ever had.

  • lovestobake52 |

    these brownies looked nothing like the picture. the caramels turned into little pieces of cement when they cooled and the pecans fell off the top of the brownie. Also, they dried out even when wrapped in plastic wrap. I would not suggest this recipe to anyone.

  • Alessandro |

    Pecans never tasted so good