One Bowl Cheddar Biscuits

30 16
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Add a special touch to your table with these simply delicious biscuits - the parsley garnish adds an elegant touch.

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What You Need

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Make It

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  • Preheat oven to 425°F. Mix flour and baking powder. Add cheese and herbs; stir until combined. Cut in cream cheese product with 2 knives or pastry blender to form crumbly mixture. Stir in milk until mixture forms dough.
  • Place dough on lightly floured surface; knead 10 times. Pat into 1/2-inch-thick circle. Cut with 2-inch cutter dusted with flour. Place on baking sheet. Brush each lightly with beaten egg. Top each with 1 parsley leaf; lightly brush again with egg.
  • Bake 12 to 15 min. or until lightly browned. Serve warm.

Best of Season

These biscuits can use whatever herbs are in season, or can be changed to go with the main dish!


  • 16

Nutritional Information

Serving Size 16
Calories 130
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 360mg
Carbohydrate 15g
Dietary fibre 1g
Protein 4g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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