Biscuits warm from the oven!

  • PREP: 0 hr(s). 15 min / Total: 0 hr(s). 30 min
  • PHOTOS: 1 Add your photo
  • Servings: 14 servings, 1 biscuit (45 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 425ºF.

  • Mix flour and baking powder in large bowl. Cut in cream cheese product with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in milk until mixture forms dough.

  • Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted cookie cutter, rolling scraps as necessary. Place, 2 inches apart, on baking sheet.

  • Bake 12 to 15 min. or until golden brown.

Kraft Kitchen Tips

  • NOTE

    Use only regular cream cheese since the light variety will produce lumpy biscuits.


    When stirring in milk, add 1/2 cup of one of the following ingredients: Kraft Double Cheddar Shredded Cheese, orange or lemon zest, dried cranberries, raisins or chopped Baker's Chocolate.


    Freeze cooled biscuits up to 2 weeks in resealable freezerweight plastic bag. Or, wrap individually in plastic wrap before freezing.

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Makes 14 servings, 1 biscuit (45 g) each.

Nutritional Info

Serving Size 1 biscuit (45 g)

Total Fat 5g
Saturated Fat 3g
Cholesterol 15mg
Sodium 140mg
Total Carbohydrates 15g
Dietary Fiber 1g
Sugars 2g
Protein 3g
Vitamin A6%
Vitamin C0%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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