One-Dish Chicken and Vegetable Bake

40 4 servings, 1/4 recipe (313 g) each
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4 servings, 1/4 recipe (313 g) each

Got stuffing mix, chicken breasts, chicken soup and frozen mixed veggies? Then you've got what it takes to make this 40-minute chicken bake! This chicken casserole is a true weeknight winner!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Add hot water to stuffing mix; stir just until moistened.
  • Place chicken in 13x9-inch baking dish. Combine soup and vegetables; spoon over chicken. Top with stuffing.
  • Bake 30 min. or until chicken is done (165ºF).

Storage Know-How

If you use boneless skinless chicken breasts often in recipes, package them for the freezer in recipe-size portions. This lets you thaw only the amount you need.


  • 4 servings, 1/4 recipe (313 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (313 g) each
Calories 280
% Daily Value
Total fat 3g
Saturated fat 0.5g
Cholesterol 65mg
Sodium 520mg
Carbohydrate 32g
Dietary fibre 2g
Sugars 6g
Protein 30g
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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