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  1. One-Dish French Onion-Chicken Penne

One-Dish French Onion-Chicken Penne

00:35:00 4 servings, 1-1/2 cups (375 mL) each
Recipe By
1
0 0 Reviews
Prep Time
35
min.
Total Time
35
min.
Servings

4 servings, 1-1/2 cups (375 mL) each

Six ingredients (and some water) are all you need for this one-dish chicken pasta twist on French onion soup. A cozy one-pan chicken, pasta and stretchy cheese in under 30 minutes? How can you go wrong?

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What You Need

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Make It

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  • Cook chicken in large ovenproof nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until lightly browned, stirring occasionally. Spoon onto plate.
  • Add soup, water and Worcestershire sauce to skillet; mix well. Stir in pasta. Bring to boil; cover. Simmer on medium-low heat 10 min., stirring after 5 min.
  • Return chicken to skillet; stir. Cook, uncovered, 2 to 4 min. or until pasta is cooked to desired tenderness, chicken is done and most the liquid is cooked off, stirring occasionally. Remove from heat. Add cream cheese product; stir until melted.
  • Heat broiler. Sprinkle shredded cheese over ingredients in skillet. Broil, 4 inches from heat, 1 to 2 min. or until cheese is melted.

Serving Suggestion

Serve this deliciously easy one-dish pasta with a tossed green salad topped with your favourite Kraft Dressing.

Special Extra

Add 2 cups of your favourite cut-up fresh vegetables, such as broccoli florets, sliced carrots or chopped green peppers, to the pasta mixture in skillet along with the cooked chicken.

Special Extra

Add a splash of colour to this easy-to-make one-dish recipe by sprinkling with chopped fresh parsley just before serving.

Servings

  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 550
% Daily Value
Total fat 19g
Saturated fat 9g
Cholesterol 115mg
Sodium 830mg
Carbohydrate 51g
Dietary fibre 2g
Sugars 6g
Protein 41g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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