One-Dish Green Chile Mac and Cheese

70 6 servings, 1 cup (250 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
10
min.
Servings

6 servings, 1 cup (250 mL) each

Just when you thought nothing new could be done to mac and cheese, the KRAFT KITCHENS developed a new twist on the classic. Add a kick of flavour to your homemade mac and cheese with our One-Dish Green Chile Mac and Cheese recipe.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine evaporated milk, Velveeta and chiles in microwaveable 2-L casserole dish sprayed with cooking spray.
  • Microwave on HIGH 5 min. or until Velveeta is completely melted and sauce is well blended, stirring after 3 min. Stir in 2% milk, then macaroni; cover.
  • Bake 45 min. or until macaroni is tender, stirring after 30 min. Top with shredded cheese; bake. uncovered, 10 min. or until melted. Top with pico de gallo.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.

Storage Know-How

An open bag of Cracker Barrel Shredded Cheese can be tightly sealed and stored in the freezer for use in cooking. You don't have to thaw it--simply add the frozen cheese to your dish and cook as directed.

Servings

  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 17g
Saturated fat 10g
Cholesterol 55mg
Sodium 1040mg
Carbohydrate 56g
Dietary fibre 2g
Sugars 16g
Protein 22g
   
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 45 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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