One-Pan Baked Chicken & Sweet Potatoes

75 8 servings, 1/8 recipe (233 g) each
Recipe By
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Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

8 servings, 1/8 recipe (233 g) each

What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix dressing, sugar and thyme in large bowl. Add potatoes; toss to coat. Transfer potatoes to 17x11-1/2x3/4-inch pan, reserving dressing mixture in bowl.
  • Add chicken to reserved dressing mixture; toss to coat. Place in pan with potatoes.
  • Bake 1 hour or until potatoes are tender and chicken is done (170ºF). Transfer chicken and potatoes to platter. Strain drippings from pan; pour strained sauce over chicken.

Serving Suggestion

Serve with your favourite hot steamed vegetable.

Variation

Substitute fresh rosemary or 1 tsp. dried thyme leaves for the fresh thyme.

Servings

  • 8 servings, 1/8 recipe (233 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (233 g) each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 14g
Saturated fat 3.5g
Cholesterol 70mg
Sodium 150mg
Carbohydrate 17g
Dietary fibre 2g
Sugars 9g
Protein 23g
   
Vitamin A 60 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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