One-Pan Baked Chicken & Sweet Potatoes

75 8 servings, 1/8 recipe (233 g) each
Recipe By
(22) 21 Reviews
Prep Time
Total Time

8 servings, 1/8 recipe (233 g) each

What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix dressing, sugar and thyme in large bowl. Add potatoes; toss to coat. Transfer potatoes to 17x11-1/2x3/4-inch pan, reserving dressing mixture in bowl.
  • Add chicken to reserved dressing mixture; toss to coat. Place in pan with potatoes.
  • Bake 1 hour or until potatoes are tender and chicken is done (170ºF). Transfer chicken and potatoes to platter. Strain drippings from pan; pour strained sauce over chicken.

Serving Suggestion

Serve with your favourite hot steamed vegetable.


Substitute fresh rosemary or 1 tsp. dried thyme leaves for the fresh thyme.


  • 8 servings, 1/8 recipe (233 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (233 g) each
Calories 290
% Daily Value
Total fat 14g
Saturated fat 3.5g
Cholesterol 70mg
Sodium 150mg
Carbohydrate 17g
Dietary fibre 2g
Sugars 9g
Protein 23g
Vitamin A 60 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tamppl |

    Sweet potatoes are not very moist.

  • nancien |

    Simple to make, really quick to just pop into the oven. I used boneless chicken breast as that is what I had available, but could make it with any part of the chicken.

  • a_berger3 |

    This recipe is awesome! I was able to feed 4 - 6 people easily! The only words of advice I have are to cut up the sweet potatoes a little bit smaller. They are great pairing with the chicken and give it a to die for flavour!