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4 servings, 1/4 recipe (375 mL) each
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If the linguine is too long to fit in the skillet, break it in half first.
Season with crushed red pepper to taste before cooking as directed.
The combination of ingredients in this delicious Asian inspired dish make it an excellent source of protein, iron, vitamins A & C and very high in iron on top of it all. But keep it to yourself...no one else needs to know!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.