One-Pan Chicken 'N Noodles

35 4 servings, 1-1/4 cups (300 mL) each
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4 servings, 1-1/4 cups (300 mL) each

One-pan and quick preparation make this noodle recipe one to try - add chicken, bacon, mushrooms and a creamy herb and garlic sauce and you have a winner!

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What You Need

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Make It

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  • Cook and stir bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
  • Add chicken to reserved drippings in skillet; cook 2 min. on each side or until each breast is lightly browned on both sides. Remove chicken from skillet; set aside. Add vegetables to skillet; cook 3 to 5 min. or until onions are softened, stirring frequently. Add flour; cook and stir 1 min. Stir in broth and water; bring to boil, stirring frequently.
  • Spoon vegetables to outside edge of skillet. Add noodles to centre of skillet; press with back of spoon to completely cover noodles with liquid. Top with chicken; cover. Simmer on medium-low heat 7 to 8 min. or until chicken is done (165ºF), noodles are tender and sauce is thickened, stirring after 4 min. to combine ingredients.
  • Add cream cheese product; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is heated through. Sprinkle with bacon.


Prepare using Philadelphia Herb & Garlic Light Cream Cheese Product.

Serving Suggestion

Serve with hot steamed broccoli or asparagus.

Special Extra

Prepare using a mix of mushroom varieties.


  • 4 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups (300 mL) each
Calories 460
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 10mg
Sodium 670mg
Carbohydrate 29g
Dietary fibre 2g
Sugars 5g
Protein 38g
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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