One-Pan Chicken and Potato Bake

65 4 servings, 1/4 recipe (335 g) each
Recipe By
(321) 275 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (335 g) each

It only takes 4 ingredients to make this flavourful dish. Just toss them all together and pop in the oven.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Place chicken and potatoes in 13x9-inch baking dish.
  • Drizzle with dressing; sprinkle with cheese.
  • Bake 1 hour or until chicken is done (170°F).

Serving Suggestion

Serve with a mixed green salad and your favourite Kraft Dressing.


  • 4 servings, 1/4 recipe (335 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (335 g) each
Calories 580
% Daily Value
Total fat 12g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 330mg
Carbohydrate 82g
Dietary fibre 9g
Sugars 5g
Protein 34g
Vitamin A 2 %DV
Vitamin C 80 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Ann-Marie45 |

    What an awesome, easy dish to make. It hardly took any time to prepare plus it had loads of favour. My family and I loved it. This dish will definitely be made again and again. Thanks Kraft Canada!

  • j.g.halden |

    Easy to prepare. Added sweet potatoes also. One of our favorite meals now.

  • SheilaDoak |

    I would like to try this recipe but have a question. Is this dish covered in the oven? <<< Response from Kraft Kitchens Expert, Lori ~ Thank you for your rating! This dish does not need to be covered during baking. If a dish does need to be covered, we will always tell you in our recipe. >>>