One-Pan Chicken and Potato Bake

65 4 servings, 1/4 recipe (335 g) each
Recipe By
Reviews
Prep Time
5
min.
Total Time
1
hr.
5
min.
Servings

4 servings, 1/4 recipe (335 g) each

It only takes 4 ingredients to make this flavourful dish. Just toss them all together and pop in the oven.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Place chicken and potatoes in 13x9-inch baking dish.
  • Drizzle with dressing; sprinkle with cheese.
  • Bake 1 hour or until chicken is done (170°F).

Serving Suggestion

Serve with a mixed green salad and your favourite Kraft Dressing.

Servings

  • 4 servings, 1/4 recipe (335 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (335 g) each
AMOUNT PER SERVING
Calories 580
% Daily Value
Total fat 12g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 330mg
Carbohydrate 82g
Dietary fibre 9g
Sugars 5g
Protein 34g
   
Vitamin A 2 %DV
Vitamin C 80 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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