• One-Pan Chicken & Potatoes with Snap Peas

One-Pan Chicken & Potatoes with Snap Peas

50 6 servings, 1/6 recipe (212 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

6 servings, 1/6 recipe (212 g) each

Chicken, fingerling potatoes and snap peas are cooked together on one pan - this recipe is quick, simple and easy to clean up!

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Toss potatoes with 2 Tbsp. dressing; spread onto 1/3 of the prepared baking sheet.
  • Place chicken in centre of baking sheet. Reserve 1 Tbsp. of the remaining dressing for later use; brush remaining dressing onto chicken.
  • Bake 25 to 30 min. or until chicken is done (165ºF).
  • Toss peas with reserved dressing; place next to chicken on baking sheet. Bake 2 to 3 min. or until peas are crisp-tender.
  • Sprinkle with cheese.

Substitute

Prepare using Kraft Extra Virgin Olive Oil Tuscan Italian Dressing.

Easy Cleanup

A foil-lined pan not only helps to prevent the food from sticking to the pan but it also helps make cleanup a breeze.

Special Extra

Prepare using tri-coloured fingerling potatoes.

Servings

  • 6 servings, 1/6 recipe (212 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (212 g) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 55mg
Sodium 230mg
Carbohydrate 14g
Dietary fibre 2g
Sugars 2g
Protein 18g
   
Vitamin A 6 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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