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  • One-Pan Chicken & Stuffing with Caramelized Onions

One-Pan Chicken & Stuffing with Caramelized Onions

45 6 servings, 1/6 recipe (239 g) each
Recipe By
Reviews
Prep Time
35
min.
Total Time
45
min.
Servings

6 servings, 1/6 recipe (239 g) each

Our One-Pan Chicken & Stuffing with Caramelized Onions is a weeknight winner. Chicken, stuffing, onions, kale and cheese is all prepared together in one skillet for a simple, yet delicious, entrée.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add chicken; cook 2 min. on each side or until evenly browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.
  • Add onions to drippings in skillet; cook 8 to 10 min. or until tender, stirring frequently.
  • Meanwhile, add hot water to stuffing mix in large bowl; stir just until moistened. Add kale; mix lightly.
  • Remove onions from skillet; mix with Worcestershire sauce. Place chicken in single layer in centre of skillet; top with onion mixture.
  • Spoon stuffing mixture around chicken. Sprinkle chicken and stuffing mixture with cheese; cover. Cook on medium-low heat 10 min. or until stuffing mixture is heated through and chicken is done (165°F).

Substitute

Substitute baby spinach leaves for the chopped kale.

Servings

  • 6 servings, 1/6 recipe (239 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (239 g) each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 85mg
Sodium 420mg
Carbohydrate 20g
Dietary fibre 2g
Sugars 4g
Protein 34g
   
Vitamin A 30 %DV
Vitamin C 50 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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